Nutrition and Prevention

How to reduce exposure to harmful environmental chemicals

Written by Dr. Mercola

Read the original article here

Yes, you can, but there are about 75,000 chemicals regularly manufactured and imported by U.S. industries. Rather than compile an endless list of what you should avoid, it’s far easier to focus on what you should do to lead a healthy lifestyle with as minimal a chemical exposure as possible:

By optimizing your diet you will amplify the ability of your beneficial gut bacteria to grow and colonize in your intestine. This is one of the most important detoxification mechanisms you have, as the bacteria will greatly facilitate your body’s ability to detoxify these poisons. Just remember, though, every time you eat sugar you damage your good bacteria, reduce their growth and actually increase their pathogenic counterparts, the bacteria, yeast and  fungi that actually cause disease.

Helpful strategies include:

  1. As much as possible, buy and eat organic produce and free-range, organic foods to reduce your exposure to pesticides and fertilizers. Since animal products tend to bioaccumulate toxins from their pesticide-laced feed, concentrating them to far higher concentrations than are typically present in vegetables, I strongly recommend you buy only organically raised animal foods.
  2. Rather than eating conventional or farm-raised fish, which are often heavily contaminated with PCBs and mercury, supplement with a high-quality purified krill oil, or eat fish that is wild-caught and lab tested for purity.
  3. Eat mostly raw, fresh foods, steering clear of processed, prepackaged foods of all kinds. This way you automatically avoid artificial food additives of all kinds, including dangerous artificial sweeteners, food coloring and MSG, as well as the chemicals found in food packaging.
  4. Store your food and beverages in glass rather than plastic, and avoid using plastic wrap and canned foods (which are often lined with BPA-containing liners).
  5. Have your tap water tested and, if contaminants are found, install an appropriate water filter on all your faucets (even those in your shower or bath).
  6. Only use natural cleaning products in your home.
  7. Switch over to natural brands of toiletries such as shampoo, toothpaste, antiperspirants and cosmetics. The Environmental Working Group has a great safety guide to help you find personal care products that are free of phthalates and other potentially dangerous chemicals.
  8. Avoid using artificial air fresheners, dryer sheets, fabric softeners or other synthetic fragrances. if you like the idea of using air fresheners, scented candles, or dryer sheets because you like the scent, then therapeutic essential oils are an excellent, and safe, alternative for all of these uses.
  9. Replace your non-stick pots and pans with ceramic or glass cookware.
  10. When redoing your home, look for “green,” toxin-free alternatives in lieu of regular paint, carpeting and vinyl floor coverings.
  11. Replace your vinyl shower curtain with one made of fabric.

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About Kim Martindale

Mother of two, wife of one, home manager, gardener, student of health and wellness, world traveler, nature lover, researcher, Jesus follower, community builder. I'm seeking to become resilient and to live sustainably. I desire to give back and share what I'm learning with others.


3 thoughts on “How to reduce exposure to harmful environmental chemicals

  1. Great article mate, maintain the wonderful work, just shared this with ma friendz

    Posted by Matthew C. Kriner | September 26, 2011, 3:10 AM
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    Posted by Phil | October 2, 2011, 8:22 PM
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    Posted by Casque Dre | October 6, 2011, 11:42 AM

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